2018 is finally coming to an end. Everyone has had a lot of recent dinners. There are endless Sichuan hotpot barbecues. When I'm tired of these greasy dishes, I just want to shout to the sky. At this time, I especially want to eat cake roll. Its... ...
How can I miss the classic Hupi cake roll? There's a kind of egg sadness after rolling. The 12 egg cake roll can be eaten at home. It's not fun to sell it outside. It's a waste of material. Unless you like to play Pony (macarone) that's right. T... ...
Not sweet? Too greasy for cream? Then you are right. Salty and sweet cake rolls are more suitable for Chinese taste. The old people will eat one piece of cake rolls. This kind of stuffing is not rare in moon cakes. Have you ever thought of match... ...
I made this cake roll when I was just learning to bake. It's easy to succeed. It's suitable for novices. It has a solid taste.
I always like green tea. It's not only its gorgeous color, but also its light fragrance. So in this year's plan to choose what gift to give to friends as a gift, I think of using it to wipe tea. Before buy its green tea powder or Matcha powder t... ...
In spring, my friend brought me a salted cherry blossom from Japan. I always wanted to make a cherry cake roll. It was not until autumn that I realized this wish. Finally, I can afford this long-distance wish.
My demonstration process chart is double. Two rolls are produced at a time. Don't ask me what brand of baking pan I made. Because you have to have a large oven to put down this 40x60 commercial baking pan. I'll reduce the amount of the recipe. Y... ...
Strawberry cake is the best and best season to eat. The quick Kwai strawberry cake roll can sweep all the parties. Here's a good way to make strawberries roll beautifully.
Although the way of scalding is a little bit troublesome, it's worth the moment when you eat it. If you make a cake roll, it often goes wrong. It's recommended to try this recipe. The strawberry season is coming. The new year is coming soon. Lea... ...
There are a lot of online red food. Some of it is because of its taste, some of it is because of its alternative, and some of it is because of its shape. In a word, the foodies who like food will always find the highlights of food and carry it f... ...